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Food Safety Educational Resources
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Brochures
- Snohomish County is a Clean Air Zone (PDF)
- 2022 Food Rule Key Changes Brochure (PDF)
- Chinese Simplified 2022 Food Rule Key Changes (PDF)
- Chinese Traditional 2022 Food Rule Key Changes (PDF)
- Korean 2022 Food Rule Key Changes Korean (PDF)
- Spanish 2022 Food Rule Key Changes (PDF)
- Vietnamese 2022 Food Rule Key Changes (PDF)
Washington Dept. Of Health Templates
Handouts
- Be a Germ-Buster - Wash Your Hands (PDF)
- Food Donation Guide- Businesses (PDF)
- Food Donation Guide- Homes (PDF)
- Food Safety Temperatures (PDF)
- Keeping Track of Your Application Status Online (PDF)
- Partially Cooked Finfish Consumer Advisory (PDF)
- Proper Raw Meat Storage (PDF)
- Spanish Proper Raw Meat Storage (PDF)
- Refillable Reusable Containers (PDF)
- Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
- Chinese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
- Korean Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
- Spanish Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
- Vietnamese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
- Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
- Chinese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
- Korean Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
- Spanish Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
- Vietnamese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
- Safe Cooking Temperature (PDF)
- Spanish Safe Cooking Temperature (PDF)
- Submitting a Temporary Food Application Online (PDF)
- Top 3 Food Code Changes (PDF)
- Chinese Top 3 Food Code Changes(PDF)
- Korean Top 3 Food Code Changes (PDF)
- Spanish Top 3 Food Code Changes (PDF)
- Vietnamese Top 3 Food Code Changes (PDF)
- What an Espresso Concession is Allowed to Serve (PDF)
- Welcome Service Animals (sorry, no pets allowed) Employee Handout 8.5x11 (PDF)
- Welcome Service Animals (sorry, no pets allowed) for Public 5x7 (PDF)
- Wecome Service Animals (sorry, no pets allowed) for Public 8.5x11 (PDF)
Posters
Newsletters
- Food For Thought Newsletter Winter 2022 (PDF)
- Alimentos para el Pensamiento Invierno 2022 (PDF)
- Food For Thought Newsletter Spring 2022
- El Alimento Para el Pensamiento Boletin Informativo Primavera 2022
- Food for Thought Newsletter Fall 2021 (PDF)
- El Alimento Para el Pensamiento Boletin Informativo Otono 2021 (PDF)
- SCHOOL Food for thought Newsletter 2021 (PDF)
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Food Safety
Physical Address
3020 Rucker Avenue
Suite 104
Everett, WA 98201
Phone: 425-339-5250Fax: 425-339-5254
Hours
Monday through Friday
8 a.m. to 3:45 p.m.
Please arrive no later than 3:30 p.m.Customer service counter
opens at 9:30 a.m. the first
and third Thursdays of every
month.