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Food Fee Schedule (PDF)
2022 Food Rule Key Changes Brochure (PDF)
Top 3 Food Code Changes (PDF)
View Inspection Report Poster (PDF)
Food and Beverage Workers Manual
AMC Toolkit - Certified Food Protection Manager
AMC Toolkit - Date Marking
AMC Toolkit - Pet Dogs on Premises
AMC Toolkit - Food Employee Illness Log
AMC Toolkit - Refilling Consumer-owned Containers
AMC Toolkit - Vomit and Diarrhea Clean-up Plan
Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
Food Safety Temperatures (PDF)
Handling Partially Cooked Food (PDF)
Parasite Destruction and Documentation (PDF)
Proper Raw Meat Storage (PDF)
Reheating For Hot Holding (PDF)
Safe Cooking Temperature (PDF)
Shallow Pan Cooling Method (PDF)
Time and Temperature Cooling Method (PDF)
Be a Germ-Buster - Wash Your Hands (PDF)
Partially Cooked Finfish Consumer Advisory (PDF)
Refillable Reusable Containers (PDF)
Restriction and Notification of Ill Food Workers Poster (PDF) 8.5x11
Restriction and Notification of Ill Food Workers Highly Susceptible Populations Poster (PDF) 8.5x11
Sanitizer and Wiping Cloths (PDF)
What an Espresso Concession is Allowed to Serve (PDF)
Welcome Service Animals (sorry, no pets allowed) Employee Handout 8.5x11 (PDF)
Welcome Service Animals (sorry, no pets allowed) for Public 5x7 (PDF)
Welcome Service Animals (sorry, no pets allowed) for Public 8.5x11 (PDF)
Welcome Service Animals (sorry, no pets allowed) for Public Poster 11x17 (PDF)
Food For Thought Newsletter Winter 2023 (PDF)
Food For Thought Newsletter Spring 2022
Food For Thought Newsletter Fall 2022 (PDF)
SCHOOL Food For Thought Newsletter 2022 (PDF)
Publications on Food Safety :: Washington State Department of Health
CFSAN Education Resource Library | FDA
Food Safety Educational Materials | CDC