Food Safety Educational Resources

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Brochures

  1. Snohomish County is a Clean Air Zone (PDF)
  2. 2022 Food Rule Key Changes Brochure (PDF)
  3. Chinese Simplified 2022 Food Rule Key Changes (PDF)
  4. Chinese Traditional 2022 Food Rule Key Changes (PDF)
  5. Korean 2022 Food Rule Key Changes Korean (PDF)
  6. Spanish 2022 Food Rule Key Changes (PDF)
  7. Vietnamese 2022 Food Rule Key Changes (PDF)

Washington Dept. Of Health Templates

  1. AMC Toolkit - Certified Food Protection Manager
  2. AMC Toolkit - Date Marking
  3. AMC Toolkit - Dogs on Premises
  4. AMC Toolkit - Refilling Consumer-owned Containers
  5. AMC Toolkit - Vomit and Diarrhea Clean-up Plan

Handouts

  1. Be a Germ-Buster - Wash Your Hands (PDF)
  2. Food Donation Guide- Businesses (PDF)
  3. Food Donation Guide- Homes (PDF)
  4. Food Safety Temperatures (PDF)
  5. Handling Partially Cooked Food (PDF)
  6. Keeping Track of Your Application Status Online (PDF)
  7. Parasite Destruction and Documentation (PDF)
  8. Partially Cooked Finfish Consumer Advisory (PDF)
  9. Proper Raw Meat Storage (PDF)
  10. Spanish Proper Raw Meat Storage (PDF)
  11. Refillable Reusable Containers (PDF)
  12. Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  13. Chinese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  14. Korean Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  15. Spanish Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  16. Vietnamese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  17. Reheating For Hot Holding (PDF)
  18. Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  19. Chinese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  20. Korean Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  21. Spanish Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  22. Vietnamese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  23. Safe Cooking Temperature (PDF)
  24. Spanish Safe Cooking Temperature (PDF)
  25. Sanitizer and Wiping Cloths (PDF)
  26. Shallow Pan Cooling Method (PDF)
  27. Submitting a Temporary Food Application Online (PDF)
  28. Time and Temperature Cooling Method (PDF)
  29. Top 3 Food Code Changes (PDF)
  30. Chinese Top 3 Food Code Changes(PDF)
  31. Korean Top 3 Food Code Changes (PDF)
  32. Spanish Top 3 Food Code Changes (PDF)
  33. Vietnamese Top 3 Food Code Changes (PDF)
  34. What an Espresso Concession is Allowed to Serve (PDF)
  35. Welcome Service Animals (sorry, no pets allowed) Employee Handout 8.5x11 (PDF)
  36. Welcome Service Animals (sorry, no pets allowed) for Public 5x7 (PDF)
  37. Welcome Service Animals (sorry, no pets allowed) for Public 8.5x11 (PDF)

Posters

  1. Restriction and Notification of Ill Food Workers Poster (PDF) 8.5x11
  2. Restriction and Notification of Ill Food Workers Highly Susceptible Populations Poster (PDF) 8.5x11
  3. View Inspection Report Poster (PDF)
  4. Welcome Service Animals (sorry, no pets allowed) for Public Poster 11x17 (PDF)

Newsletters

  1. Food For Thought Newsletter Winter 2022 (PDF)
  2. Alimentos para el Pensamiento Invierno 2022 (PDF)
  3. Food For Thought Newsletter Spring 2022
  4. El Alimento Para el Pensamiento Boletin Informativo Primavera 2022
  5. Food For Thought Newsletter Fall 2022 (PDF)
  6. El Alimento Para el Pensamiento Boletin Informativo Otono 2022 (PDF)
  7. SCHOOL Food For Thought Newsletter 2022 (PDF)

MORE EDUCATIONAL RESOURCES