Food Safety Educational Resources

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Brochures

  1. Snohomish County is a Clean Air Zone (PDF)
  2. 2022 Food Rule Key Changes Brochure (PDF)
  3. Chinese Simplified 2022 Food Rule Key Changes (PDF)
  4. Chinese Traditional 2022 Food Rule Key Changes (PDF)
  5. Korean 2022 Food Rule Key Changes Korean (PDF)
  6. Spanish 2022 Food Rule Key Changes (PDF)
  7. Vietnamese 2022 Food Rule Key Changes (PDF)

Washington Dept. Of Health Templates

  1. AMC Toolkit - Date Marking
  2. AMC Toolkit - Dogs on Premises
  3. AMC Toolkit - Refilling Consumer-owned Containers
  4. AMC Toolkit - Vomit and Diarrhea Clean-up Plan

Handouts

  1. Be a Germ-Buster - Wash Your Hands (PDF)
  2. Food Donation Guide- Businesses (PDF)
  3. Food Donation Guide- Homes (PDF)
  4. Food Safety Temperatures (PDF)
  5. Keeping Track of Your Application Status Online (PDF)
  6. Partially Cooked Finfish Consumer Advisory (PDF)
  7. Proper Raw Meat Storage (PDF)
  8. Spanish Proper Raw Meat Storage (PDF)
  9. Refillable Reusable Containers (PDF)
  10. Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  11. Chinese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  12. Korean Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  13. Spanish Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  14. Vietnamese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  15. Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  16. Chinese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  17. Korean Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  18. Spanish Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  19. Vietnamese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  20. Safe Cooking Temperature (PDF)
  21. Spanish Safe Cooking Temperature (PDF)
  22. Submitting a Temporary Food Application Online (PDF)
  23. Top 3 Food Code Changes (PDF)
  24. Chinese Top 3 Food Code Changes(PDF)
  25. Korean Top 3 Food Code Changes (PDF)
  26. Spanish Top 3 Food Code Changes (PDF)
  27. Vietnamese Top 3 Food Code Changes (PDF)
  28. What an Espresso Concession is Allowed to Serve (PDF)
  29. Welcome Service Animals (sorry, no pets allowed) Employee Handout 8.5x11 (PDF)
  30. Welcome Service Animals (sorry, no pets allowed) for Public 5x7 (PDF)
  31. Wecome Service Animals (sorry, no pets allowed) for Public 8.5x11 (PDF)

Posters

  1. Restriction and Notification of Ill Food Workers Poster (PDF) 8.5x11
  2. Restriction and Notification of Ill Food Workers Highly Susceptible Populations Poster (PDF) 8.5x11
  3. View Inspection Report Poster (PDF)
  4. Welcome Service Animals (sorry, no pets allowed) for Public Poster 11x17 (PDF)

Newsletters

  1. Food For Thought Newsletter Winter 2022 (PDF)
  2. Alimentos para el Pensamiento Invierno 2022 (PDF)
  3. Food For Thought Newsletter Spring 2022
  4. El Alimento Para el Pensamiento Boletin Informativo Primavera 2022
  5. Food for Thought Newsletter Fall 2021 (PDF)
  6. El Alimento Para el Pensamiento Boletin Informativo Otono 2021 (PDF)
  7. SCHOOL Food for thought Newsletter 2021 (PDF)

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