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Korean Food Fee Schedule (PDF)
Korean 2022 Food Rule Key Changes (PDF)
Korean Top 3 Food Code Changes (PDF)
Food and Beverage Workers Manual
Korean Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
Korean Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
음식 준비 (FOOD PREPARATION)
Korean Handling Partially Cooked Food (PDF)
Korean Parasite Destruction and Documentation (PDF)
Korean Reheating For Hot Holding (PDF)
Korean Shallow Pan Cooling (PDF)
Korean Time and Temperature Cooling Method (PDF)
Korean Sanitizer and Wiping Cloths (PDF)