WHAT ARE THE RULES FOR BUSINESSES AND ORGANIZATIONS?

As of March 12, 2022, masks are not required in most business settings. Private businesses and organizations may still require mask use, and masks will still be required in some situations, including healthcare facilities and public transportation. Please respect the rules of the room you are in. For a full list of places where face coverings are required, please go here.

Businesses and organizations should follow statewide health and safety guidance, as well. Maintain frequent cleaning, sanitizing and handwashing, and ensure that employees are staying home if they are ill. Have a plan in case there is a COVID illness in your workplace. Unvaccinated workers still need to quarantine if exposed to a positive COVID case in the workplace.



Show All Answers

1. WHAT TO KNOW ABOUT COVID-19 VACCINATION
2. WHAT IS A CORONAVIRUS?
3. WHAT ARE SYMPTOMS OF CORONAVIRUS?
4. WHERE DID THIS VIRUS COME FROM AND HOW IS IT SPREAD?
5. WHAT IF I HAVE BEEN IN CLOSE CONTACT WITH SOMEONE WHO HAS COVID?
6. HOW MANY COVID-19 CASES ARE THERE IN SNOHOMISH COUNTY?
7. ISN’T THIS VIRUS BASICALLY JUST THE FLU?
8. WHAT IS THE STATUS WITH SCHOOL CLOSURES?
9. ARE PUBLIC GATHERINGS BEING CANCELED?
10. DO PEOPLE NEED TO WEAR FACE COVERINGS/MASKS?
11. HOW DO I SAFELY DISPOSE OF USED FACE MASKS?
12. WHAT ARE THE RULES FOR BUSINESSES AND ORGANIZATIONS?
13. WHAT IS SOCIAL/PHYSICAL DISTANCING?
14. DOES THE HEALTH OFFICER REALLY HAVE THE AUTHORITY TO RESTRICT ACTIVITIES?
15. WHO SHOULD BE TESTED?
16. WHAT IF I CAN’T GET AN APPOINTMENT WITH MY PROVIDER?
17. HOW LONG IS SOMEONE CONTAGIOUS?
18. IS THERE A VACCINE FOR 2019 CORONAVIRUS?
19. HOW IS THIS VIRUS TREATED?
20. WHAT SHOULD I DO IF I GET SICK?
21. WHAT EARLY TREATMENTS ARE AVAILABLE?
22. WHAT CAN I DO TO PREVENT THE SPREAD?
23. WHAT ABOUT PEOPLE WHO ARE IMMUNOCOMPROMISED OR AT HIGHER RISK?
24. SHOULD I KEEP MY KIDS HOME?
25. WHY ISN’T THERE A LIST OF EXPOSURE LOCATIONS?
26. IS IT SAFE TO DONATE BLOOD?
27. IS IT SAFE TO TRAVEL INTERNATIONALLY?
28. ADDITIONAL INFORMATION