Food Safety Educational Resources

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Handouts

  1. Be a Germ-Buster - Wash Your Hands (PDF)
  2. Food Donation Guide- Businesses (PDF)
  3. Food Donation Guide- Homes (PDF)
  4. Food Safety Temperatures (PDF)
  5. Handling Partially Cooked Food (PDF)
  6. Keeping Track of Your Application Status Online (PDF)
  7. Parasite Destruction and Documentation (PDF)
  8. Partially Cooked Finfish Consumer Advisory (PDF)
  9. Proper Raw Meat Storage (PDF)
  10. Spanish Proper Raw Meat Storage (PDF)
  11. Refillable Reusable Containers (PDF)
  12. Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  13. Chinese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  14. Korean Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  15. Spanish Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  16. Vietnamese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
  17. Reheating For Hot Holding (PDF)
  18. Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  19. Chinese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  20. Korean Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  21. Spanish Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  22. Vietnamese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11
  23. Safe Cooking Temperature (PDF)
  24. Spanish Safe Cooking Temperature (PDF)
  25. Sanitizer and Wiping Cloths (PDF)
  26. Shallow Pan Cooling Method (PDF)
  27. Submitting a Temporary Food Application Online (PDF)
  28. Time and Temperature Cooling Method (PDF)
  29. Top 3 Food Code Changes (PDF)
  30. Chinese Top 3 Food Code Changes(PDF)
  31. Korean Top 3 Food Code Changes (PDF)
  32. Spanish Top 3 Food Code Changes (PDF)
  33. Vietnamese Top 3 Food Code Changes (PDF)
  34. What an Espresso Concession is Allowed to Serve (PDF)
  35. Welcome Service Animals (sorry, no pets allowed) Employee Handout 8.5x11 (PDF)
  36. Welcome Service Animals (sorry, no pets allowed) for Public 5x7 (PDF)
  37. Welcome Service Animals (sorry, no pets allowed) for Public 8.5x11 (PDF)