In Snohomish County, our mission is to improve the health of individuals, families and communities through disease prevention, health promotion, and protection from environmental threats. Snohomish County has approximately 3500 permitted retail food establishments. The Food Program provides food safety education and inspections of those permitted facilities. Our priority is always education. We want to help the public understand their role in keeping food safe and the ways to do that.
The Food Program helps to lower the incidence of foodborne illness and injury through surveillance, inspection, education, assessment, enforcement, and plan reviews of retail food establishments. For more information on any of our services, click the icons below.
Monday through Friday
8 a.m. to 3:45 p.m.
Please arrive no later than 3:30 p.m.
Customer service counter
opens at 9:30 a.m. the first
and third Thursdays of every