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Spanish Food Fee Schedule (PDF)
Spanish 2022 Food Rule Key Changes (PDF)
Spanish Top 3 Food Code Changes (PDF)
Food and Beverage Workers Manual
AMC Toolkit - Spanish Certified Food Protection Manager
AMC Toolkit - Spanish Date Marking
AMC Toolkit - Spanish Food Employee Illness Log
AMC Toolkit - Spanish Pet Dogs on Premises
AMC Toolkit - Spanish Refilling Consumer-owned Containers
AMC Toolkit - Spanish Vomit and Diarrhea Clean up Plan
Spanish Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5
Spanish Acidification of Sushi Rice for Food Safety and HACCP Plan Guide (PDF)
Spanish Correct Glove Usage (PDF)
Spanish Food Safety Temperatures (PDF)
Spanish Handling Partially Cooked Food (PDF)
Spanish Ice Bath Cooling Method (PDF)
Spanish Parasite Destruction and Documentation (PDF)
Spanish Reheating for Hot Holding (PDF)
Spanish Safe Cooking Temperature (PDF)
Spanish Shallow Pan Cooling (PDF)
Spanish Time and Temperature Cooling Method (PDF)
Spanish Proper Raw Meat Storage (PDF)
Spanish Sanitizer and Wiping Cloths (PDF)
Spanish Using Time as a Control for Sushi Rice Safety (PDF)
El Alimento Para el Pensamiento Boletin Informativo Invierno 2023 (PDF)
El Alimento Para el Pensamiento Boletin Informativo Primavera 2023 (PDF)
El Alimento Para el Pensamiento Boletin Informativo Otono 2023 (PDF)